This week is National Farmers Market Week to remind you to Buy Fresh and Buy Local. This is a big help to our local farmers and economy to keep our food dollars within Louisiana. Not to mention the fresh, delicious and healthy meals we can create for our families. We went to the Red Stick Farmer's Market with the family on Saturday and found yummy foods to fill our fridge. One of the best parts was meeting with the local farmers and being able to chat about their produce or fun recipes. The kids loved sipping on local chocolate milk. Here is a breakfast recipe using the food we found at the Market.
Ingredients:
- Egg
- Small Creole Onion
- Sweet Peppers
- Shiitake Mushroom
- Ground Pork
- Garlic Fresh Chevre - Thanks to Rocking R Dairy
Brown the ground pork. Slice and saute the onion, mushroom and peppers for 5 min. Fry egg or you can do sunny side up. Then I just stacked my cooked ingredients and sprinkled cheese on top. I didn't use any extra seasonings or salt, it doesn't need it, the flavors of the fresh ingredients were perfect and bold. Enjoy!
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