Goat Cheese Stuffed Peppers Recipe

Goat Cheese Stuffed Peppers

This is a result from some of the produce we found at the Red Stick Farmers Market.  It made a easy and very flavorful side dish to our grilled pork shoulder.  They only take a few minutes to prepare and grill, so it could be a prefect tailgating appetizer also.

Ingredients:

1. Peppers- We used Yellow and Orange
2. Lemon Dill Fresh Goat Milk Chevre from Rocking R Dairy
   

Directions:

1. Cut tops off peppers, remove seeds and rinse
2. Add spoon of the Lemon Dill Chevre
3. Throw on hottest part of the grill for a few minutes(4-5)
4.  Move them to the sides of the grill and cook for 10 min.

Enjoy~  MomsofBatonRouge.com